Haiku About Food and Drink

41 poems from the 18 issues of 50 Haikus

Food haiku keep coming back to tea, and the poets give it a sky. Heather M. Browne writes of an evening when STARS IN CUP HER SWEETNESS and the MOON HER CREAM, a drink made of the night. Irina Moga hears ECHO OF PORCELAIN SNOW falling through the moon in a cup of jasmine tea, and the porcelain is the quiet joke: a teacup is small enough to hold weather.

Other meals are more practical. Maria Kelly lifts a BASKET OF PLUMS in SUN-BROWNED HANDS, and the last line, A FRUITFUL HARVEST, is closer to a blessing than a caption. Kennita Ballard says the same about a meal in the form of a loop: RICE, KIMCHI, AND EGGS and then EGGS, KIMCHI, AND RICE, and settling on BOON OF LIFE. The repeated words are the joke and the argument at once.

Frank Carellini goes further: I AM SASHIMI, the speaker announces, raw and glimmering over rice, and the closing SERVED OMAKASE gives the diner no choice. The person becomes the plate.

A fire and a long cup

Chris Wood sets a MARSHMALLOW on a stick and finds it GOOD AT ANY AGE, the sort of verdict that fits a campfire. Benjamin Daniel Lukey stretches the form to five lines, and the reason is a pun: it is better to WAIT TO SAY THE REALLY IMPORTANT THINGS until morning and the first cup, so the poem closes with IN ESPRESSO VERITAS. The extra length is the price of the wordplay.

A second look at tea

Tea in these poems is seldom only tea. It tends to arrive with company: stars, snow or a person. That makes it as much a poem of hospitality as of taste.

41 poems

TEA

SHE DRANK EVENING TEASTARS IN CUP HER SWEETNESSMOON HER CREAM
Heather M. Browne
Issue #3, page 91

CUP OF JASMINE TEA

CUP OF JASMINE TEA,ECHO OF PORCELAIN SNOWFALLING THROUGH THE MOON.
Irina Moga
Issue #17, page 22

STILL LIFE, WITH PLUMS

HER SMALL, SUN-BROWNED HANDSLIFT UP THE BASKET OF PLUMS,A FRUITFUL HARVEST.
Maria Kelly
Issue #5, page 81

YUM-KUS

RICE, KIMCHI, AND EGGSEGGS, KIMCHI, AND RICE, MORE THANNICE BUT BOON OF LIFE
Kennita Ballard
Issue #6, page 13

OMAKASE

I AM SASHIMIRAW, GLIMMERING, OVER RICE —SERVED OMAKASE
Frank Carellini
Issue #18, page 22

TRUTH

ONE SHOULD WAIT TO SAYTHE REALLY IMPORTANT THINGSUNTIL THE MORNINGAND THE FIRST CUP OF COFFEE.IN ESPRESSO VERITAS.
Benjamin Daniel Lukey
Issue #15, page 58

CAMPFIRE

CAMPFIRE BLAZESMARSHMALLOW ROASTS ON A STICKGOOD AT ANY AGE
Chris Wood
Issue #17, page 9

YELLOW LEAVES

YELLOW LEAVESFALL INTO MY TEA‒ZEST OF LEMON
Jackie Maugh Robinson
Issue #7, page 57

POBLANO PEPPERS

POBLANO PEPPERSBURNING MY TONGUEHEATED DEBATE
Jackie Maugh Robinson
Issue #9, page 109

JARS OF SAUERKRAUT

JARS OF SAUERKRAUTSTILL IN THE OLD ROOT CELLAR--IN THE AIR WILD ROSES
Michael Flanagan
Issue #10, page 47

OREGON

THE WOOD-HEATED HOUSEOF MY REMEMBERED BOYHOODSMELLS OF LENTIL SOUP
C.M. Rivers
Issue #2, page 79

EVERGREEN HAIKU

PIPED-FROSTING FORESTCROWDING EACH OTHER FOR SPACE,SHIELDING DIRT-CAKE FLOOR.
Linda G Hatton
Issue #2, page 97
Show all 41 poems

LIFE IN MEASURED CUPS

HAIKU BOOK AND TEA -TASTED DREAMS, SIPS OF CLEAN THOUGHT:PUREST REFRESHMENT.
Cathy Bryant
Issue #3, page 75

GREEN APPLE ON NEWSPAPER

GREEN APPLEON A NEWSPAPER;DUST FLOATING IN A SUNBEAM.
Clarise Samuels
Issue #3, page 77
INTOXICATIONCANDLELIGHT AND CLASPED HANDSFLOAT IN MY WINE GLASS
Nells Wasilewski
Issue #4, page 17

SUNSET HAIKU

CLOUDS WHIPPED INTO CREAMSTREAKED WITH CHERRY, LIME, AND PEACHSWIRLING THROUGH AMBER WINE
Lela Marie De La Garza
Issue #4, page 23
SLICING INTO GREEN;A SOFT, RIPE AVOCADO,THE LAST ONE FROM HOME
Dennis Lowe
Issue #4, page 103
DINING ALONEREFLECTING ON THE WASTEOF COOKING FOR ONE
Brandon Barrows
Issue #5, page 67
THE BABY’S CAUGHTRED-FINGERED IN THE STRAWBERRIES:SUNBURNED CHEEKS
Deborah Guzzi
Issue #6, page 21
CRISPY AND CRACKLINGSCENT OF COFFEE FILLS THE AIRMORNING CONTENTMENT.
Katherine Sukeforth
Issue #7, page 13
COUNTY FAIR . . .CUMULUS CLOUDS OF COTTON CANDYCORN DOG (99) SCENTS
Anna Cates
Issue #7, page 97

MORNING CHILL-

CHINA CUP WITH STEAMINGCHRYSANTHEMUM TEAYERBA MATE-DRINKING WITH FRIENDS FROMA HOLLOW GOURDGRACEFUL MAIKO-THE IVORY TEA SCOOPIN GLOVED HANDSDESERT MOONLIGHT-CAMELS AND BEDOUINS AROUNDTHE TEA KETTLEDOG DAYS-SUPERMARKETS RAN OUTOF ICED TEA
Elena Malec
Issue #7, page 111

OCEAN COCKTAIL

FROTHY AND BUBBLYFOAMY WITH EFFERVESCENCESALTWATER COCKTAIL
Bill Melton
Issue #8, page 57

APPLE PIE

APPLE PIEWITH VANILLA ICE CREAM:DEER IN THE ORCHARD
Deborah Guzzi
Issue #9, page 19

WEEKEND MEMORIES

LOADING LAUNDRYSAVORING MY CLOTHING'SCAMPFIRE BOUQUET
Rebecca Kane
Issue #9, page 33
RUSTLING LEAVESPUMPKIN PIEWITH MOON DOLLOP
Anna Cates
Issue #10, page 27

THURSDAY COFFEE BREAK

THE FALL CHILL PAINTS DEATHSMOOTH ESSENCE OF FOREIGN LANDSBEAN BLOOD IN A MUG
Ashley Swanson
Issue #10, page 101

DAYLILY

DAYLILY, WILTED,STILL SOFT—I’M SORRY YOU PASSED.I SHOULD HAVE EATEN YOU.
Connor Bjotvedt
Issue #11, page 95

HAIKU SONNET

SUNLIGHT ON THE WHEATA THOUSAND ROWS IN HARVESTBOWED HEADS IN BREADLINESHEAVY ON THE STALKBRIGHT EARS OF MAIZE ABOUNDINGEMPTY BOWLS STACKED HIGHDRAINED RICE PADDIES CLEANFULL BASKETS PILED HIGH WITH GRAINBED WITHOUT SUPPERSOYBEAN LEAVES FALLENHEAVY PODS RIPE AND READYA STARVING ORPHANSEVEN BILLION HUNGRY MOUTHSONE FARMER TO FEED THE WORLD
Jo Carroll
Issue #12, page 21

THANKSGIVING

JUNCOS SCATTER DUFFUNDER AVOCADO TREESMAKE FESTIVE FALL DAYS
Mark Grinyer
Issue #12, page 81

GHOSTFISH

SUSHI SQUIRMS BENEATHSEAWEED SHEATHES PLUCKED FROM OCEANGARDENS GROW LIFE BACK
Cody Schweickert
Issue #12, page 95

COWS

THERE ARE MORE COWS NOWBELOW THE PLUM-CAST MOUNTAINS—TENDER MEAT & MILK.
Ally Bebbling
Issue #12, page 109

MINUS 15

ICE COLD MONTREALI DREAM OF TAKING A BATHIN HOT BLACK COFFEE
Amy Fish
Issue #13, page 17

COFFEE PERCOLATES

COFFEE PERCOLATESRAINDROPS TAPPING WINDOWSILLSSLOW SUMMER MORNING
Maria DePaul
Issue #14, page 34

SHADES OF BLUE

HE RAISES HIS GLASSI CAN SEE MY REFLECTIONIN THE MELTING ICE
Mary Spadoni
Issue #14, page 38

CRANBERRIES AT HARVEST

CRANBERRIES AT HARVESTRISING THROUGH WATERPLUMP AS PRAYER BEADS
Annette Grunseth
Issue #15, page 44

THE PRESENT

SCENT OF LAVENDERSTEAM RISES FROM MY TEACUPA MISTY BLANKET
Melissa Laussmann
Issue #15, page 54
WET, PURPLE FINGERSRIPE BLACKBERRIES BY THE PATHA FAILED ERRAND
Damien Uriah Irwin
Issue #16, page 26

CHAIR BY THE WINDOW

CHAIR BY THE WINDOWSCENTS OF SUN, RAIN AND GARDENSTHE EARTH IN A TEACUP
Nancy Woodward
Issue #17, page 47

AT THE PARTY

PLUMP GRAPES ON THE TRAY—SOMEONE SINGS OF PASSING TIME—AROMAS OF WINE.
Andrew Lankford
Issue #17, page 50

SUNDAY

SLOW SUNDAY MORNINGATHEISTIC HOMILYTHE FARMERS’ MARKET
Rose Menyon Heflin
Issue #17, page 55

Questions readers ask

Is food a traditional haiku subject?

Yes. Many season words in the older calendars are foods, such as persimmons in autumn. The modern poems here keep the habit and add rice, kimchi and espresso.

More themes to read

Morning and DawnPeace and StillnessLoveHumorFamilyAll themes

Last reviewed November 2026. Poems are the work of the poets credited and link to their pages in the original issues.